Page 13 - CIN 2019 Drydocking and Refurbishment Report
P. 13
DRYDOCKS
Fram 90 Days
Upgrades Taking that to the next step, Hurtigruten will rip out old diesel
Hurtigruten announced that the Fram will see a major powerplants from its vessels built in the 1990s, putting in state-
refurbishment ahead of its 2020 Arctic program. of-the-art LNG-fueled engines.
Among the changes are large windows, new open The 90-day drydock period for each vessel will conclude
spaces, revamped staterooms and a new science center with the ships emerging as the new environmental standard,
aboard, said the company, along with more environmen- Skjeldam said.
tally friendly engines and a total makeover of all public
areas – including new restaurants. Work is expected to be completed by 2021.
“Just the decision to go with batteries and LNG was an easy
All cabins and suites will be fully refurbished using solution; it is technology that is out there and there is a lot of
natural Scandinavian materials such as granite, oak, birch LNG availability where we operate,” Skjeldam added.
and wool. The big news is the biogas, a fossil-free, renewable fuel pro-
duced from dead fish and other organic waste. It can be mixed
The main restaurant will be transformed to Restau- in with LNG.
rant Aune – Hurtigruten’s new expedition cruise main The investment totals a fleetwide refurbishment budget of
restaurant concept. The restaurant is social and informal some $850 million, including a complete interior refit across
with the use of natural elements in design and interiors, the fleet.
and serves breakfast, lunch and dinner based on a Scan- The final product? The most sustainable cruise operation in
dinavian identity. the world, said Skjeldam.
“The guest of the future will be focused on this,” he added.
Lindstrøm, a specialty restaurant named after the favor- “We are not underestimating the complexity of going from
ite chef of the Norwegian polar heroes, will also be added. diesel to the most advanced and sustainable solution out there.”
Lindstrøm will be an upper premium fine dining restaurant The six ships slated for re-engining will see a hole cut in the
with strong roots in traditional Norwegian cooking that side, and all diesel engines and tanks removed. LNG engines,
are contrasted with modern cuisine, accompanied with tanks and batteries will go in. The LNG tanks will require a
a lounge for a glass of champagne and classic cocktails, larger space commitment.
the company said.
“We are doing significant analysis on the
Also new will be the company’s Science Center, an entire GA (general arrangement) on the ships;
“edutainment area” which will be the place guests and we do have some space here and there. There
staff meet and mingle. is a lot of new technology in LNG tanks.”
The forward-facing Qilak Observation Lounge will “We are doing significant analysis on the entire GA (general
be completely refurbished and re-emerge as Explorer arrangement) on the ships; we do have some space here and
Lounge & Bar. ¾ there,” Skjeldam continued. “There is a lot of new technology
in LNG tanks.”
Skjeldam said he expects the ships to be able to sail up to
14 days on LNG and battery power without needing to bunker.
While the LNG supply chain in Norway is no problem, the
biogas opportunities are not yet as appealing as Hurtigruten is
working with multiple companies to drive the biogas supply
chain forward.
“We are considering sailing completely emissions free in
the world heritage fjords. There are new regulations coming in
2025 and we are very much in front of these,” Skjeldam said.
“We are the first ones to re-engine for LNG and the first ones
to use biogas. We were the first ones to build hybrid ships. Our
strategy is to be in front.”
The eventual goal? Operate ships emissions free.
Come 2021, with changes to the Norwegian coastal operating
agreement, Hurtigruten will have more capacity in the expedition
market, and plans to have up to 17 ships operating between that
market and coastal service. ¾
Cruise Industry News: 2019 Drydocking and Refurbishment Report 35