Splendour Drydocking at NavantiaRoyal Caribbean International’s Splendour of the Seas enters into the Navantia shipyard in Cadiz, Spain to begin a five-week long, $35 million dry dock where she will receive an array of new amenities. The revitalizations are part of the Royal Advantage – the line’s commitment to offer vacationers the world’s most innovative cruise ships, exciting itineraries to popular destinations, and world-renowned friendly and engaging Gold Anchor Service.

Included in the new amenities on Splendour of the Seas will be new dining venues: Chops Grille, Izumi, the Boardwalk Dog House, Chef’s Table and the Park Café; the Royal Babies and Tots Nursery, a Diamond lounge for Crown and Anchor loyalty guests, a Concierge Lounge for suite guests and upgraded technology throughout. In addition the ship will receive 124 new balconies and a host of new stateroom amenities including flat panel televisions. Other features being added to Splendour include ship-wide WIFI, a digital way finding system, electronic mustering and an outdoor movie screen. Other enhancements to Splendour will be announced in the coming weeks.    

Upon completion of the refurbishments on November 25, Splendour of the Seas will sail a transatlantic voyage from Lisbon, Portugal to her seasonal homeport of Sao Paulo (Santos), Brazil. From there she will offer a variety of South American itineraries that take advantage of the summer season in Brazil.