P&O Cruises welcomed Oriana back into Southampton today after a month-long dry dock refurbishment which transformed the ship so it is exclusively for adults. The re-fit saw the addition of 27 new cabins and the introduction of an Ocean Grill restaurant by Marco Pierre White, now proving very popular on P&O Cruises Adonia.
The multi-million pound overhaul to the ship named by HM The Queen in 1995, also includes the addition of Sorrento, the new Italian restaurant concept also launched on Adonia, but this time with an outdoor dining area; a newly designed aft deck with bar; refreshed decoration in the public areas and Oasis Spa, which also now features thermal loungers and a dedicated aerobics floor; and a new look to the Al Fresco Mediterranean cafe.
Oriana departs today on a 17 night Western Mediterranean Christmas and New Year cruise, before departing on a 97 night world cruise on January 5, 2012.
P&O Cruises managing director, Carol Marlow, said: “It is wonderful to welcome Oriana back into the fleet today with a fresh new look including new cabins, new dining options and all exclusively for adults.
“Oriana is the most established ship in our fleet, having been named by HM The Queen in 1995. Since then she has carried hundreds of thousands of British cruisers all over the world and I know that everyone will be excited to see her after her latest make-over.”