Advertisement

MLC 2006 Approval for Videotel Food Hygiene

Videotel Training Services has been awarded the UK Maritime and Coastguard Authority (MCA) and the Liberian Flag (LISCR) approval for hygiene training for ships' cooks and galley staff.  "There are many hazards onboard ship but hazardous food is one of the easiest to avoid," said Nigel Cleave, CEO of Videotel, in a press release. "Food hygiene standards constitute an important part of the MLC 2006 regulations. A vessel's crew is often made up of a number of different nationalities with a wide range of demands and food cultures - but good hygiene practices must always be at the heart of any galley." The following programs for cooks and galley staff have received certification: Hazards and Controls, Delivery Storage, Preparation and Cooking, Personal Hygiene, Pest Control and Cleaning. And for ships’ cooks: a Guide to Good Housekeeping – Accommodations and Galley, and Personal Safety in the Galley.

 

Cruise Industry News Email Alerts

 

Email Newsletter

Get the latest breaking cruise news. Sign up.

Cruise Ship Orderbook

92 Ships | 198,372 Berths | $57 Billion | View

New 2021 Expedition Report

Cruise Industry News Expedition Cover

Highlights:

Market Overview

Complete Insight

2027 Outlook

New Players

Full Coverage

Order Today

All New 2021 Annual

Cruise Industry News 2021 Annual

Highlights:

Entire Industry

Supply Data

All Companies

400 Pages

Digital Access

2027 Outlook

Order Today