Royal Caribbean International is offering guests the opportunity to transform their next cruise vacation into a gourmet getaway, thanks to 12 specialty voyages onboard Freedom of the Seas that are part of the cruise line’s “Epicurean Discovery” series. Designed to provide culinary enthusiasts with an experience of a lifetime, this mouth watering package features a variety of special events throughout the week devoted to cuisine and fine dining, with each sailing hosted by a different renowned celebrity chef, such as “Iron Chef” contender Johnny Vinczencz; 2010 James Beard winner for “Best Chef in the South” Michael Schwartz; and “Top Chef” Chicago contender Spike Mandelsohn. A complete list of chefs and respective sail dates is available at www.royalcaribbean.com/epicurean.
Available exclusively to guests booking suite accommodations or higher, the seven-night “Epicurean Discovery” package offers foodies a unique educational endeavor led by gastronomic mavericks, including private dinners, a wine tasting, experiential lecture and private tour, as well as a tapas sampling reception, signed photo and cookbook. The unique experience begins at $1,874 per person, based on double occupancy.
Guests participating in the new onboard experience will still have ample time to enjoy Freedom of the Seas’ signature amenities, from the FlowRider surf-simulator, H20 Zone interactive water park, signature rock climbing Wall and only full-size boxing rink at sea to Broadway-caliber production shows, one-of-a-kind ice shows, and fully equipped Freedom DaySpa and Fitness Center, as well as enjoy the various ports of call. Sailing from Port Canaveral, Fla., Freedom of the Seas sails seven-night cruises to the Eastern Caribbean, calling on Charlotte Amalie, St. Thomas; Philipsburg, St. Maarten and Royal Caribbean’s private island CocoCay, Bahamas; and to the Western Caribbean, calling on Ocho Rios, Jamaica; George Town, Grand Cayman, Cozumel, Mexico; and Royal Caribbean’s private destination Labadee, Haiti.