Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.
“Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights,” said Ozer Balli, vice president, Disney Cruise Line Hotel Operations. “The extraordinary success of Palo on the Disney Magic and Disney Wonder encouraged us to create this elegant, upscale and even more intimate dining experience for the Disney Dream.”
Dinner at Remy is a lavish and leisurely affair, starting with a signature chilled Champagne cocktail, followed by eight to nine small courses complemented by a stellar wine list.
Lallement’s cuisine is simple and stylish, such as roasted lobster with cream, and fresh asparagus with black truffles and vin jaune. Hunnel’s innovative dishes offer small tastes of everything from wild caviar to Kobe beef and Japanese Wagyu strip loin. His cuisine earns Victoria & Albert’s the coveted AAA Five Diamonds.