Record Attendance at Ontario Cruise Seminar

Seventy Ontario, Canada-based food companies attended the Cruise Ship Seminar hosted by the Ontario Ministry of Agriculture and Rural Affairs, June 15 and 16, in Toronto.

Key speakers included Oivind Mathisen, editor of Cruise Industry News, and Scott Steenrood, director of food and beverage operations at Celebrity Cruises The seminar was hosted by Murray Howatson, geographic officer for the U.S. for Ontario Food Exports.

Individual case studies were presented by King Cole Ducks, which delivers smoked duck breasts to cruise line and has sous-vide capability in-house, offering its customers full accountability from the egg to serving. Award-winning Vincor Canada, producer of ice wine, which also delivers to cruise lines, presented its range of wines.

Cruise Industry News Email Alerts

Cruise Industry News Email Alerts

 

EMAIL NEWSLETTER

Get the latest breaking cruise newsSign up.

CRUISE SHIP ORDERBOOK

51 Ships | 109,838 Berths | $35 Billion | View

New 2024 Drydock REPORT

Highlights:

  • Mkt. Overview
  • Record Year
  • Refit Schedule
  • 120 Pages
  • PDF Download
  • Order Today
New 2024 Annual Report

Highlights:

  • 2033 Industry Outlook 
  • All Operators
  • Easy to Use
  • Pre-Order Offer
  • Order Today