Villefranche Treats Passengers to French Cuisine

Villefranche Treats Passengers to French Cuisine

The French Riviera Cruise Club and Royal Caribbean celebrated French cuisine for the passengers aboard the Vision of the Seas in Villefranche sur Mer on Monday, Sept. 26.

A lunch was organized jointly by the cruise line and the restaurant Mayssa, chaired by Captain Lis Lauritzen. Also attending were officials from the city and representatives from the French Riviera Cruise Club.

The menu was prepared by the executive chef of Vision of the Seas, Paul FONG, and by the French Riviera Chef Stéphane Barbet from Mayssa.

(Photo:  In the center is Executive Chef Paul Fong and Chef Stephane Barbet with Captain Lis Lauritzen on his left.)

Villefranche Treats Passengers to French Cuisine

 

Cruise Industry News Email Alerts

Email Newsletter

Get the latest breaking cruise news. Sign up.

Cruise Ship Orderbook

125 Ships | 261,908 Berths | $68 Billion | View

New 2019 Annual Report

CIN Annual Report

In This Edition:

2027 Projections

Global Outlook

North America

Europe

Asia/Pacific

Fleet Data

Market Reports