Villefranche Treats Passengers to French Cuisine

Villefranche Treats Passengers to French Cuisine
The French Riviera Cruise Club and Royal Caribbean celebrated French cuisine for the passengers aboard the Vision of the Seas in Villefranche sur Mer on Monday, Sept. 26.

A lunch was organized jointly by the cruise line and the restaurant Mayssa, chaired by Captain Lis Lauritzen. Also attending were officials from the city and representatives from the French Riviera Cruise Club.

The menu was prepared by the executive chef of Vision of the Seas, Paul FONG, and by the French Riviera Chef Stéphane Barbet from Mayssa.

(Photo:  In the center is Executive Chef Paul Fong and Chef Stephane Barbet with Captain Lis Lauritzen on his left.)

 
Villefranche Treats Passengers to French Cuisine

 

 

 

   

Cruise Industry News Email Alerts

 

 

Email Newsletter

Get the latest breaking cruise news. Sign up.

Cruise Ship Orderbook

75 Ships | 169,174 Berths | $49 Billion | View

New 2022 Annual Report

Cruise Industry News Annual Report

Highlights:

100% Overview

Capacity Data

Through 2027

Regional Data

Brand by Brand

Order Today

2022 Expedition Report

2022 Expedition Market Report Cover

Highlights:

Mkt. Overview

Supply Data

All Operators

190+ Pages

PDF Download

Order Today