During an event in New York City, the line revealed that their largest ship ever, Norwegian Escape, will include several new culinary experiences, along with two Tony Award-winning musicals, and a unique Supper Club, when she begins sailing from her homeport of Miami in November 2015.
New food options will be helmed by James Beard Award-winning Iron Chef Jose Garces and Miami restaurateurs Jose Mendin, Andreas Schreiner and Sergio Navarro of The Pubbelly Restaurant Group; in addition to new beverage concepts The District Brewhouse, featuring craft beers from Wynwood Brewing Company, and The Cellars, A Michael Mondavi Family Wine Bar.
Guests will get three new shows, including Tony Award-winning Broadway musicals After Midnight and Million Dollar Quartet, along with a new supper club concept exclusive to Norwegian Escape, For The Record presents Dear John Hughes, featuring classic soundtracks from favorite motion pictures in a one-of-a kind 360° post-modern cabaret and dinner experience.
“With Norwegian Escape, we are transforming culinary experiences at sea and continuing our legacy of innovation that has revolutionized dining in the cruise industry,” said Drew Madsen, Norwegian Cruise Line’s president and chief operating officer. “We are building on our solid foundation of branded partnerships, including Jimmy Buffett’s Margaritaville, and welcoming new ideas and flavors from award-winning chefs. Norwegian also continues to pave the way as a leader in entertainment, as we bring two Tony Award-winning Broadway musicals and a post-modern cabaret direct from Los Angeles to Norwegian Escape.”
From the Release:
New Concepts by Jose Garces
James Beard Award-winning Iron Chef Jose Garces will launch two specialty restaurants onboard Norwegian Escape, his first at sea.
Known for his dining concepts from Philadelphia to Phoenix, Chef Jose Garces brings Latin-inspired culinary expertise, ranging from classic Mexican dishes to Cuban specialties. His breadth of culinary expertise along with his passion for cooking made him the perfect choice to lead the signature dining concepts on Norwegian Escape.
Bayamo by Jose Garces will highlight Latin dishes with a Cuban-influence in a chic dining room and al fresco on The Waterfront. Dishes will feature the flavors of Latin America with Spanish influences, such as Berenjenas, roasted eggplant with tomato rice and a saffron emulsion; and Bacalao Carbonizado, black cod with a squid ink glaze, saffron, and tomato and chorizo rice, among others.
Pincho Tapas Bar by Jose Garces will offer traditional Spanish tapas à la carte in a lively, casual setting. Plates will be prepared on an authentic la plancha grill right at the bar in front of guests and feature Latin dishes including Tortilla Espanola (Spanish omelette), Boquerones (white anchovies with pine nuts), and Jamón Ibérico (specialty ham imported from Spain).
Sugarcane Mojito Bar, a Norwegian guest favorite, will complete the space and serve as an entry to Bayamo. Guests who wish to have a cocktail before dinner can settle into the tropical setting, enjoy live Latin music, and select from more than 10 different mojitos and rum-based cocktails and can even select a “flight” of mojitos to sample to tantalize their taste buds.
A brand new concept for Norwegian, the Food Republic will be a modern, upscale food emporium from The Pubbelly Restaurant Group featuring global cuisine for sampling and sharing. Guests dining in the Food Republic will experience a culinary journey via small plates, with flavors ranging from Asia to Central Europe and the Mediterranean, all available à la carte.
As some of the hottest restaurateurs in Miami, partners Jose Mendin, Andreas Schreiner and Sergio Navarro, have opened six concepts in the Magic City over the past three years. With a focus on creating unique flavor combinations and precise techniques, Director of Culinary Operations and Founding Partner Jose Mendin has been recognized as a semi-finalist for Best Chef South by the James Beard Foundation for three consecutive years, as well as nominated as People’s Best New Chef by Food & Wine magazine.
Open for lunch through dinner, Food Republic menu highlights include Dates with Chorizo featuring smoked bacon, spicy tomato and goat cheese crema; Japanese Amberjack with lemongrass romesco, charred tomato and hazelnuts; and Black Truffle Braised Shortrib Dumplings, with white corn soy, red shiso leaf, and grana padano. The Food Republic offers guests the freedom and flexibility to choose what they want, when they want it, with convenient iPad ordering. With a simple swipe of their key card, food is prepared to order and brought directly to the guest’s table.
The District Brew House
A concept never before done at sea, the District Brew House is a hip, urban craft beer hall featuring an exclusive partnership with Miami’s own Wynwood Brewing Company. Complete with a keg room, 24 draft beers on tap and more than 50 different bottled beers, the District Brew House is sure to be the new hangout onboard for beer connoisseurs and fans alike. The award-winning Wynwood Brewing Company is known for their signature brew, La Rubia Blonde Ale, perfect for the warm Caribbean weather. Along with La Rubia, the District will also serve an all-new brew from Wynwood Brewing Company that will be available exclusively on Norwegian Escape. The District Brew House will also offer a menu of gastropub-style plates for snacking that will complement the beer and beverage offerings, including handcrafted cocktails from Bar Lab’s James Beard Award-nominated mixologists Gabriel Orta and Elad Zvi. Guests sampling the District’s many offerings will also be well-entertained, with interactive nightlife and sing-alongs of everyone’s favorite tunes, as well as a traditional photo booth, where guests can add their photo to the District’s pin board and leave their mark on this cool new space.
The Cellars, A Michael Mondavi Family Wine Bar
Norwegian Escape will also be home to the line’s first wine bar in partnership with the Michael Mondavi Family - The Cellars, A Michael Mondavi Family Wine Bar. From the novice to the enthusiast, The Cellars features an array of immersive wine experiences, focusing on tasting, education, and the enjoyment of wine, all accompanied by small plates and tapas, available à la carte.
The curated wine list features 35 grape varietals including top selections from Tuscany’s Ornellaia and Michael Mondavi’s own Napa Valley Estate. The Wine Bar offers guests both a sleek indoor tasting room, and 180 degree ocean views at the outdoor wine bar on The Waterfront, with service provided by a Court of Master Sommeliers certified Sommelier.
Carlo’s Bake Shop
While onboard, guests will also enjoy delicious treats from Carlo’s Bake Shop by Buddy Valastro, star of TLC’s “Cake Boss” and “Next Great Baker.” The decadent confections that the original Carlo’s bakery is known for, including Carlo’s Bake Shop’s famous cannolis, lobster tails, tiramisu, plus a variety of other unique cakes, cupcakes and Italian cookies, will all be available à la carte for guests who wish to indulge their sweet tooth.
New Entertainment Offerings
Continuing with Norwegian’s commitment to excellence in entertainment, Norwegian Escape will feature two Tony Award-winning Broadway musicals headlining in the Escape Theater that will have guests dancing in the aisles. Winner of the Tony®, Drama Desk, Outer Critics Circle and Astaire Awards for Best Choreography, After Midnight, which recently completed its run on Broadway, is the smash-hit musical that combines the big-band songs of Duke Ellington, a roof-raising onstage jazz band, and the best dancing from Broadway. A cast of megawatt singers, dancers and tappers will bring Harlem's Cotton Club to life in a never-before-seen phenomenon at sea. After Midnight on Norwegian Escape will be presented by special arrangement with Scott Sanders Productions.
Also showing in the Escape Theater following a successful run on Broadway and currently touring nationally as well as performing in Las Vegas, Million Dollar Quartet is the smash-hit musical inspired by the famed recording session that brought together rock 'n' roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins for the first and only time. On December 4, 1956, these four young musicians gathered at Sun Records in Memphis for what would be one of the greatest jam sessions ever. Million Dollar Quartet brings that legendary night to life, featuring a score of rock hits including "Blue Suede Shoes," "Fever," "Great Balls of Fire," "Walk the Line," and more. This thrilling musical will bring guests inside the recording studio with four major talents who came together as a red-hot rock 'n' roll band for one unforgettable night.
In a new concept exclusive to Norwegian Escape, the Supper Club has been re-imagined for an unforgettable dinner and show. For The Record is a critically acclaimed Hollywood night that celebrates classic soundtracks of motion picture masters in a one-of-a kind 360° post-modern cabaret. Guests will spend an evening with a brain, an athlete, a basket case, a princess and a criminal in this mashed-up retrospective of the John Hughes' coming of age 1980's teen films. The audience will laugh, cry, stomp their feet and relive the classic new wave sounds from Sixteen Candles, The Breakfast Club, Weird Science, Pretty In Pink and Ferris Bueller's Day Off.
Expanding a successful run that began on Norwegian Getaway, Headliners Comedy Club will offer up the nation’s top comedians through the line’s expanded partnership with Levity Entertainment Group, the world’s largest producer of live comedy. Levity employs over 300 artists nationwide each week, including some of the biggest names in comedy, including Daniel Tosh, Amy Shumer and Jeff Dunham, who is currently the most successful touring comedian worldwide.