Summer 2016: Far-Reaching Program

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Cornelius (Neal) Gallagher, associate vice president of food and beverage operations, is starting year two of a three-year strategic food and beverage plan at Celebrity Cruises that includes everything from fruit in staterooms to flair bartending, menu development and slow-cooking.

Summer 2016: Technical: Royal Caribbean: Ship Optimization

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“The biggest opportunities for fleet optimization are in operational excellence and execution of voyages,” said Captain Patrik Dahlgren, vice president of marine operations for Celebrity Cruises and also in charge of global fleet optimization for Royal Caribbean Cruises’ six brands and 45 ships.