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Cruise Industry News Summer Fall 2018 Quarterly Magazine

: October 15, 2018

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Feature Article Excerpts:

Multiple Newbuild Projects

Shorepower an Ongoing Debate

Shipbuilding Strategy

Capacity Up Down Under for Royal Caribbean Brands

Bahamas Paradise Ups Its Food and Beverage Game

Costa China Set to Introduce ‘Game Changer’ New Ship

Biggest Year Ever in Asia-Pacific for Royal Caribbean

Table of Contents Page 1 | Table of Contents Page 2 | On the Cover

Cruise Industry News Summer 2018 Quarterly Magazine

: July 11, 2018

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Feature Article Excerpts:

MSC Cruises ‘Working All Markets’

Ponant: ‘Leading the Market’

Norwegian ‘On Trend’ in Food and Beverage

Working at Sea: Recruitment Challenges

MSC Building ‘Consistent Connected Experience’

New Technology: Carnival LNG Bunkering

Table of Contents | On the Cover

Cruise Industry News Spring 2018 Quarterly Magazine

: March 10, 2018

Feature Article Excerpts:

People Are Key

Core Strategy Is Key

Collective Planning Puzzle

Excelling at Diversity

D’Souza’s Eclectic F&B Journey

Ultra Lux Experience

Major Revitalizations

Table of Contents | On the Cover

Global Ambitions

: January 24, 2018

“In three years we will double our capacity and in 10 years we will triple it,” said Pierfrancesco Vago, executive chairman of MSC Cruises.

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