On July 26, Hamptonites will be able to enjoy a menu from Celebrity Cruises’ chefs at a series of elaborate tents at Wolffer Estate Vineyards.  

Celebrity Cruises is participating again in Chefs & Champagne, the James Beard Foundation’s annual summer tasting party in the Hamptons, where this year, they are honoring James Beard Award–winning chef, restaurateur, cookbook author, and media personality Bobby Flay.

Celebrity is offering a made-from-scratch menu including Za’atar-grilled lamb chops with Tabbouleh and Greek Yogurt, inspired by Celebrity Cruises’ popular Lawn Club Grill.