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Cruise Industry News Feature Articles

Spring 2013: F&B: Food Spend Steady

Last year, the biggest spender on food was Royal Caribbean Cruises at $9.46 per day, for passengers and crew, according to Cruise Industry News estimates. Carnival Corporation spent $9.36 and Norwegian Cruise Line, $9.02.Serving up fine cuisines along with comfort food in their many dining venues and crew quarters, food spending per person, per day aboard cruise ships ran from $9.02 to 9.46 for the publicly traded companies in 2012, including lobster tails and filet mignon.

Spring 2013: Shipbuilding: No Compromises: Europa 2

Europa 2 under construction at STX France (photo: Christophe Dedie)When the passengers are paying an average of $800 a day, the ship better be perfect.

“The Europa 2 is a contemporary version of the Europa. We looked at what we’re good at on the Europa and are making it better on the Europa 2,” said Dr. Henning Brauer, director of newbuild for Hapag-Lloyd Cruises.

Spring 2013: HNA Enters the Asia Cruise Market

The Henna2013 promises several crucial milestones for the Chinese cruise market. Apart from the record number of ships calling on Chinese ports, the biggest and most important event may have been the maiden voyage of the Henna on Jan. 26, 2013 by newcomer HNA Cruises.

Spring 2013: Luxury: Crystal Mission: To Be Best

Crystal Serenity (photo: Sergio Ferreira)“Our focus is on constantly refining our product,” said Gregg Michel, president of Crystal Cruises. “We never stand still; we continue to innovate – to provide the best food and beverage experience, service, onboard entertainment and enrichment programs.”

Spring 2013: Itinerary Planning: Guaranteeing Traffic

Port agreements can be between Carnival and the ports, if several brands use the port, or between individual brands and ports.This year, Grand Turk will be the fourth-busiest port in the world for Carnival Corporation brands in terms of transit passengers, according to Giora Israel, senior vice president of port and destination development. He said more than 800,000 passengers are scheduled to visit Grand Turk in 2013. He singled it out as an example of a successful company-developed port to meet the needs for an accessible, efficient and attractive destination.

Spring 2013: Itinerary Planning: What’s Trending?

Congestion can be an issue in some ports.Itinerary planning comes down to numbers, simply put – operating costs and shore excursion revenue, but also passenger attraction.

“We look at market demand before looking at the cost side when planning itineraries,” said Neil Palomba, corporate operating officer at MSC Cruises.

Spring 2013: Finance: Europe Is Swing Factor

P&O Arcadia (photo: Antonio Simas)While earnings guidance for 2013 is upbeat from Carnival Corporation, Royal Caribbean Cruises and Norwegian Cruise Line, Europe is the swing factor. Carnival said on its year-end earnings call that it expects higher yields in North America and lower yields in Europe. The U.S. and the Caribbean are expected to be the main drivers for Royal Caribbean.